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Vanilla sponge cake #mycakerecipe. An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.
Top the layers with whipped cream and fresh strawberries for a perfect summer dessert! A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday really special. You can have Vanilla sponge cake #mycakerecipe using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vanilla sponge cake #mycakerecipe
- You need 175 g of butter.
- Prepare 175 g of caster sugar.
- It's 3 of eggs.
- Prepare 175 g of sifted flour.
- Prepare 1 tbsp of baking powder.
- Prepare 1 tbsp of Vanilla extract.
- You need Pinch of salt.
Use a knife, loosen the sides of the cakes and carefully turn them out onto wire racks. Nithi's. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream.
Vanilla sponge cake #mycakerecipe instructions
- Heat the oven to 180c.
- Grease round cake tin with little butter or margarine.
- Put all the ingredients in a large mixing bowl. Heat with a wooden spoon or a hand held mixer.
- Pour or spoon the mixture into the tin. Smooth the top and bake on the middle shelf of the oven for about 40-50 minutes..
- The cake is cooked when it looks well rinsen and golden at the top.
- When skewer is inserted into the centre of cake it should come out clean.
- Let the cake sit in tin for 5 mins then gently remove it and place it in rack to cool.
It makes the perfect dessert for a shower or party. Best of all Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. Vanilla Sponge Cake - light, airy, fluffy, eggy, not-too-sweet cake with ah-mazing vanilla flavor. This Vanilla Sponge Cake is made without butter or oil.