Delicious, fresh and tasty.
Classic Vanilla Sponge Cake.
You can cook Classic Vanilla Sponge Cake using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Classic Vanilla Sponge Cake
- It's 70 g of sugar in total.
- Prepare 3 of eggs.
- Prepare 1 tsp of vanilla.
- You need 3 tbsp of vegetable oil.
- It's 60 ml of milk.
- You need 1 pinch of salt.
- You need 1 tsp of baking powder.
- You need 200 ml of whipping cream.
- Prepare 75 g of cake flour.
- It's 150 g of mascarpone.
Classic Vanilla Sponge Cake step by step
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside..
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes..
- Cool the sponge cake to room temperature..
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating..
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too..