Delicious Recipes

Whole wheat carrot cake. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat!

Whole wheat carrot cake White flour or any gluten free flour acts differently. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers. You can have Whole wheat carrot cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Whole wheat carrot cake

  1. It's 1 3/4 Cups of Whole Wheat.
  2. You need 2 Cups of Brown Sugar.
  3. It's 2 Teaspoons of Cinnamon Powder.
  4. It's 2 Teaspoons of Baking Soda.
  5. It's 1 Teaspoon of salt.
  6. It's 4 of Eggs.
  7. It's 3 Cups of Carrot , grated.
  8. Prepare 2 Teaspoons of Vanilla essence.
  9. It's 1 Cup of Oil.
  10. You need of Water.

Carrot Cake Bread Ingredients: Whole wheat flour: Using whole wheat will not only add more nutrition, but also a great nutty flavor to these cupcakes. Carrot cake is one of my favorite things in the whole world. This healthier version is a perfect excuse to make this recipe. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.

Whole wheat carrot cake step by step

  1. Combine salt,baking soda, flour, cinnamon powder and sieve it to remove any lumps..
  2. In a bowl beet the eggs with brown sugar and oil..
  3. Add the dry mixture sieved little by little, beating well after each addition.
  4. Stir in carrots and vanilla. Beat the mixture again (not necessary). Add a little water if you feel it is thick..
  5. Bake in a greased pan for 45 minutes or until done.

The cake tastes good and is filling. There is a slight denseness in the cake due to whole wheat flour. I tried testing carrot cake with different methods and ingredients five. This moist cake is a keeper and the kids will rave about it. Healthier Carrot Cake (Naturally Sweetened + Whole Grain).