Delicious, fresh and tasty.
Whole wheat carrot cake. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat!
White flour or any gluten free flour acts differently. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers. You can have Whole wheat carrot cake using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Whole wheat carrot cake
- It's 250 gm of whole wheat flour.
- Prepare 200 gms of sugar.
- You need 240 ml of buttermilk.
- It's 120 ml of oil.
- You need 1 tbsp of Baking powder.
- You need 1/2 tsp of Baking soda.
- You need of Salt little.
- It's 1 tsp of Vanilla essence.
- You need 1/2 tsp of cup grated carrot.
- Prepare 2 pinch of Little cinnamon powder.
- It's of Chopped nuts little.
- It's 1 cup of Whipped cream.
- It's as needed of Few drops of pink food colour.
- It's as needed of Little sprinkler.
Carrot Cake Bread Ingredients: Whole wheat flour: Using whole wheat will not only add more nutrition, but also a great nutty flavor to these cupcakes. Carrot cake is one of my favorite things in the whole world. This healthier version is a perfect excuse to make this recipe. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.
Whole wheat carrot cake instructions
- Seivev the wheat, baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, essence. Mix nicely. Then add dry ingredients to this liquid mixture. Also Add Chopped nuts, carrot. M8x slowly everything..
- In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times..
- In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by putting a toothpick into the cake.if the toothpick come out clean then done. Cool the cake completely..
- Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which pink food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Put in fridge for 1 hr. Then do the final frosting by using nozzle tip. Sprinkle some sprinkler over the cake. Keep the cake in fridge for atleast 4 to 5 hrs before serving..
The cake tastes good and is filling. There is a slight denseness in the cake due to whole wheat flour. I tried testing carrot cake with different methods and ingredients five. This moist cake is a keeper and the kids will rave about it. Healthier Carrot Cake (Naturally Sweetened + Whole Grain).