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Basic eggless sponge cake. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. Making this eggless sponge cake is easy, quick and turns delicious. Though it cannot be compared to a real sponge cake made with eggs, this eggless version has yielded me the best results always.
They have a very light, fluffy and airy structure as a Baking can be a lot of fun and with this basic eggless sponge recipe you can build a number of interesting desserts. The eggs in this recipe are. Wondering how to make cake without eggs? You can have Basic eggless sponge cake using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Basic eggless sponge cake
- You need 2 tsp of Oil.
- Prepare 3 tsp of Curd.
- Prepare 2-3 drops of vanilla essence.
- Prepare 7 tsp of Powered sugar-.
- Prepare 1/2 tsp of Baking powder.
- You need 1/2 tsp of Eno.
- It's 1/2 cup of All purpose flour.
- Prepare 1/2 cup of Sooji/rava.
- Prepare 1/2 cup of Milk.
- Prepare As needed of Almonds.
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Basic eggless sponge cake instructions
- 1)Add oil, curd, essence, powered sugar in bowl and give it a good mix using hand mixer..
- 2)now add all purpose flour, suji, baking powder and milk again mix it well..
- 3) before pouring the batter into cake tin add eno to the batter with little bit of milk and mix well..
- 4)Add this batter to the greased baking tin/or cake tin sprinkle chopped almonds on top of batter..
- 5) preheat the otg at 180° for 10 min and bake the cake at 180-200° for 20-25min.then serve.
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