Recipe: Delicious Sponge Cake

Delicious, fresh and tasty.
Delicious Recipes

Sponge Cake. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.

Sponge Cake It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize. Vanilla Sponge Cake Best Recipe Ever You can have Sponge Cake using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sponge Cake

  1. You need 6 large of eggs.
  2. You need 1 cup of sugar.
  3. It's 1 cup of flour.
  4. It's 1 tsp of vanilla.
  5. Prepare 1 dash of cream of tartar.

Opera cake French Chocolate sponge cake with TV Chef Julien from Saveurs Dartmouth UK. Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. No chemical leavener, just air that is beaten into the eggs.

Sponge Cake instructions

  1. Preheat oven to 200 degreeC.
  2. Beat separate eggyolks to eggwhite..
  3. Beat eggwhites until fluffy, Add half of the sugar until soft peak.
  4. Add cream of tartar beat until stiff.
  5. Set aside. In another bowl beat eggyolks add the remaining sugar grdually..
  6. Add vanilla, beat until pale in color..
  7. Fold the beaten eggyolk to the eggwhite mixture alternate with the flour.
  8. Pour into the prepared pan and bake for 40-45 minutes.

A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. American Sponge Cake Recipe & Video. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.