Delicious Recipes

Easy Pancake Mix Sponge Cake. Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour. Melt the margarine in the microwave.

Easy Pancake Mix Sponge Cake It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking things that look and taste like they are from a. You can have Easy Pancake Mix Sponge Cake using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Pancake Mix Sponge Cake

  1. It's 4 of Eggs.
  2. You need 80 grams of Sugar.
  3. It's 100 grams of Pancake mix.
  4. It's 50 grams of Margarine.

If you're a frequent baker like myself, you've probably realized that one box of cake mix makes quite a bit of cake. If your goal is to make a simple Bundt or an easy dozen cupcakes, all you really need is half the box mix—which leaves the other half for another baking occasion. Pancakes with syrup on their own are delicious, but it's nice to be able to change them up too. We've listed out below what you can do to modify the recipe to create an Use funfetti cake mix and a ⅓ cup of rainbow sprinkles.

Easy Pancake Mix Sponge Cake step by step

  1. Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour..
  2. Melt the margarine in the microwave. Preheat the oven to 160℃..
  3. Put the eggs and sugar into a bowl and whip together. If using an electric hand mixer, first mix on low, then high, and then finish with the setting on low again. This will make your batter smoother..
  4. Divide the pancake mix into three portions and mix in one portion at a time with a spatula, being careful not to over-mix the eggs..
  5. Pour in the margarine, creating a spiral pattern as you pour. Quickly mix together and pour the batter into the cake pan. Tap the sides of the pan to remove air bubbles..
  6. Bake in an oven preheated to 160℃ for 25-35 minutes. When a toothpick or skewer passed through the center comes out clean, it should be done..
  7. To prevent shrinkage, immediately drop once from a height of 20-30 cm, remove from the pan. Then let cool..
  8. It will be like this! It's smooth and fluffy!.
  9. Here it is decorated!.

Turn your regular morning pancake fix into a trip to the fair. Batter should be the thickness of cake batter, not too runny and not too gooey. It should fall from the whisk like ribbons. This funfetti pancake recipe is easy to make using very simple ingredients and of course a cake mix box. Now let the pancake cake sit and cook for a few minutes until you see little bubbles form on the top and the edges will look dull.