How to Cook Appetizing Vanilla sponge cake

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Vanilla sponge cake. An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.

Vanilla sponge cake Top the layers with whipped cream and fresh strawberries for a perfect summer dessert! A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday really special. You can cook Vanilla sponge cake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vanilla sponge cake

  1. It's 1 cup of flour.
  2. It's 1.5 teaspoons of baking powder.
  3. It's 1 cup of butter.
  4. You need 3/4 cup of sugar.
  5. It's 2 of eggs.
  6. It's 1 teaspoon of vanilla extract.
  7. Prepare 1/2 cup of milk.

Use a knife, loosen the sides of the cakes and carefully turn them out onto wire racks. Nithi's. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream.

Vanilla sponge cake instructions

  1. Preheat oven to 180•C.
  2. Sift flour and baking powder.
  3. Beat butter and sugar until fluffy.
  4. Add eggs one at a time.
  5. Add vanilla extract and mix.
  6. Fold in flour alternating with milk.
  7. Pour in your greased baking tin and bake for about 20-30mins.

It makes the perfect dessert for a shower or party. Best of all Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. Vanilla Sponge Cake - light, airy, fluffy, eggy, not-too-sweet cake with ah-mazing vanilla flavor. This Vanilla Sponge Cake is made without butter or oil.