Delicious, fresh and tasty.
You can have Sponge Cake using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sponge Cake
- It's 7 of eggs.
- You need 1 of cup white sugar.
- Prepare 1 of tsp. cream of tartar.
- Prepare 1 of tsp. vanilla.
- Prepare 1/2 of tsp.lemon extract.
- Prepare 7 of egg yolks.
- It's 1 cup of white sugar.
- It's 1/8 of tsp salt.
- It's 1/2 cup of warm water.
- You need 1/2 cup of warm milk.
- You need 2 cup of all-purpose flour.
- Prepare 2 of tsp. baking power.
Sponge Cake step by step
- Start separating yellow egg yolks from the white. In a mixer beat egg whites until they foam-add 1 cup of white sugar, cream of tartar add vanilla, lemon extract. Beat till whites are stiff peak , set aside In a separate mixer bowl beat egg yolks. 1 cup of white sugar, , warm water, warm milk, Sift flour , baking powder , salt add to the egg yolks mixer slowly and beat. Add the egg whites and flod together with wooden spoon pour the combined batter into a greased angel food pan bake 325°F for 1 hour..
- Glazed 1 cup powder sugar vanilla extract , 2-3 tablespoons lemon juice or orange juice. Mix well top cake..