Delicious, fresh and tasty.
Fluffy Basic Sponge Cake.
You can cook Fluffy Basic Sponge Cake using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fluffy Basic Sponge Cake
- You need 65 grams of Cake flour.
- It's 25 grams of Cornstarch.
- You need 70 grams of Sugar.
- It's 3 large of Eggs.
Fluffy Basic Sponge Cake instructions
- Put the eggs and sugar in a bowl, and beat over a double boiler. When the sugar dissolves, whip about 15 minutes with a hand mixer..
- Sift the cake flour and cornstarch together, and add to the mixture in Step 1. Fold in lightly with a rubber spatula..
- Pour the step 2 batter into a cake pan lined with parchment paper. Bake for 35 to 40 minutes in an oven preheated to 170°C. And then it's done!.
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