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STEAMED SPONGE CAKE (Bolu Kukus).

STEAMED SPONGE CAKE (Bolu Kukus) You can cook STEAMED SPONGE CAKE (Bolu Kukus) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of STEAMED SPONGE CAKE (Bolu Kukus)

  1. Prepare 2 of Eggs.
  2. Prepare 150 gr of Sugar.
  3. Prepare 1 tsp of Emulsifier.
  4. Prepare 250 gr of Flour.
  5. You need 50 gr of Milk powder.
  6. Prepare 200 ml of Sprite.

STEAMED SPONGE CAKE (Bolu Kukus) instructions

  1. Preheat steamer. Mix flour and milk powder, sifted and then set aside..
  2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes)..
  3. Stir in the flour alternately with the sprites while shaken until thick..
  4. Take a little dough aside, add the dye according to taste..
  5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top..
  6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served..