Delicious, fresh and tasty.
Colorful Steam Sponge Cake (Bolu Kukus Mekar).
You can have Colorful Steam Sponge Cake (Bolu Kukus Mekar) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Colorful Steam Sponge Cake (Bolu Kukus Mekar)
- Prepare 3 of eggs.
- It's 2 of eggs yolks.
- Prepare 325 g of purpose flour.
- Prepare 300-325 g of sugar.
- You need 200 ml of almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l.
- It's 2-3 of food coloring as your prefer.
Colorful Steam Sponge Cake (Bolu Kukus Mekar) instructions
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well..
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes..
- While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes.
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!.