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Classic Victoria Sponge Cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love.
This delicate sponge cake filled with jam and cream is the stuff of village fetes and the WI, and fierce competition abounds for who can create the. (PP) Contains product placement. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. You can have Classic Victoria Sponge Cake using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Classic Victoria Sponge Cake
- Prepare of For the sponge.
- It's 200 g of Caster Sugar.
- You need 200 g of Softened butter.
- You need 4 of eggs, beaten.
- You need 200 g of self-raising flour.
- You need 1 tsp of baking powder.
- It's 2 tbsp of milk.
- It's of For the filling.
- It's 100 g of butter, softened.
- Prepare 120 g of icing sugar.
- You need 1 tsp of vanilla extract.
- Prepare 340 g of strawberry or raspberry jam.
Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Cover with the raspberries and place the other cake on top. Reviews for: Photos of Classic Victoria Sponge Cake. Classic Victoria Sponge Cake. this link is to an external site that may or may not meet accessibility guidelines.
Classic Victoria Sponge Cake instructions
- Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter..
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely..
- To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving..
This Victoria sponge is a British classic and delicious afternoon teatime treat, combining strawberries and cream. Divide the mixture evenly between the tins and level with a knife. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking cake is a national pastime. We teamed up with ex-pat Paola Thomas to bring you five.