Delicious, fresh and tasty.
Mini Victoria sponge cake.
You can cook Mini Victoria sponge cake using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mini Victoria sponge cake
- It's 4 of eggs.
- You need 225 gm of butter.
- It's 225 gm of sugar.
- It's of 225 gm self raising flour.
- It's 1 teaspoon of vanilla.
- You need 1 teaspoon of baking powder.
Mini Victoria sponge cake step by step
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes..
- Icing sugar to decorate.
- Filling : Strawberry 🍓 jam Double cream or any kind of cream you like..