Recipe: Tasty Castella Sponge Cake

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Castella Sponge Cake.

Castella Sponge Cake You can have Castella Sponge Cake using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Castella Sponge Cake

  1. Prepare 3 large of size Eggs.
  2. It's 125 grams of Sugar.
  3. It's 40 grams of Honey.
  4. You need 25 grams of Milk.
  5. It's 100 grams of Bread (strong) flour.

Castella Sponge Cake instructions

  1. Prepare the ingredients and bowls. For a mold, use an empty box or a milk carton covered with aluminium foil..
  2. Combine the eggs and sugar in a bowl. Whisk with a handheld mixer for 10 minutes..
  3. After 5 minutes, it should look like this..
  4. After 10 minutes, the batter should be 3 times smoother..
  5. Heat honey and milk in a 600W microwave for 20-30 seconds. Add to the batter and continue mixing..
  6. Sift the flour, and add to the batter in 2-3 batches and mix..
  7. Stir well until the lumps disappear. The batter should be thick enough to form ribbons..
  8. Pour the batter into a mold. Drop the mold lightly on the counter to release any air pockets from the batter..
  9. Bake in an oven preheated to 355°F/180℃ for 10 minutes, then bake for another 40-50 minutes at 320°F/160℃..
  10. Once baked, lay a sheet of plastic wrap on top of a sheet of newspaper, flip the castella over onto the wrap, and set aside to cool. This will flatten the surface..
  11. It's done..