Delicious Recipes

Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Victoria Sponge Cake Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. Line the bottoms of the pans with. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. You can have Victoria Sponge Cake using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Victoria Sponge Cake

  1. It's 2 cup of self-rising flour.
  2. It's 2 cup of butter.
  3. Prepare 4 large of free range eggs.
  4. You need 2 cup of sugar.
  5. Prepare 1 tbsp of vanilla essence.
  6. You need 2 tbsp of milk.
  7. Prepare 1 can of whipped cream.
  8. You need 1 bunch of fresh berries.

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam.

Victoria Sponge Cake step by step

  1. Preheat oven to 180C/350F.
  2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour.
  3. Cream the butter and sugar until fluffy.
  4. Beat in eggs, one at a time...
  5. Add in the vanilla essence.
  6. Add flour and then mix.
  7. Add the milk.
  8. Keep mixing till batter is soft and dropping consistency.
  9. Pour mixture into the cake tin... and spread out the batter with a spatula.
  10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean.
  11. Remove from oven and place on rack to cool.
  12. Decorate with cream and add freshly cut berries.
  13. Enjoy!!!.

This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! No matter, because in the subsequent century and a half, we've had plenty of time to perfect it. Indeed, the Women's Institute (WI) has elevated Victoria. Looking for a beautiful cake for a birthday or special occasion?