Delicious, fresh and tasty.
Pink Sponge Cake.
You can have Pink Sponge Cake using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pink Sponge Cake
- You need 6 medium of egg whites.
- It's 1 1/2 cup of granulated sugar.
- You need 1 1/2 cup of flour.
- Prepare 6 medium of egg yolks.
- You need 2 medium of eggs.
- It's 1/4 tsp of pink food colour.
- Prepare 2 envelope of vanilla.
- Prepare 1 pinch of salt.
- Prepare 1 envelope of baking powder.
Pink Sponge Cake instructions
- Note: eggs must be in the room temperature. Mix the yolks with the sugar , vanilla and 2 eggs with the electric mixer in a bowl.
- In another bowl mix the egg whites with the picnh of salt untill it becomes a maringe.
- Add the maringe to the egg yolks and stir well.
- Mix the flour and the baking powder .. and add them to the mixture of the eggs ..then mix well with the electric mixer..
- Put the pink food color and stir well.
- Put it in the oven in a medium-high temprature for about 45 minutes.