How to Prepare Delicious Pink Sponge Cake

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Pink Sponge Cake.

Pink Sponge Cake You can have Pink Sponge Cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pink Sponge Cake

  1. You need 6 medium of egg whites.
  2. It's 1 1/2 cup of granulated sugar.
  3. You need 1 1/2 cup of flour.
  4. Prepare 6 medium of egg yolks.
  5. You need 2 medium of eggs.
  6. It's 1/4 tsp of pink food colour.
  7. Prepare 2 envelope of vanilla.
  8. Prepare 1 pinch of salt.
  9. Prepare 1 envelope of baking powder.

Pink Sponge Cake instructions

  1. Note: eggs must be in the room temperature. Mix the yolks with the sugar , vanilla and 2 eggs with the electric mixer in a bowl.
  2. In another bowl mix the egg whites with the picnh of salt untill it becomes a maringe.
  3. Add the maringe to the egg yolks and stir well.
  4. Mix the flour and the baking powder .. and add them to the mixture of the eggs ..then mix well with the electric mixer..
  5. Put the pink food color and stir well.
  6. Put it in the oven in a medium-high temprature for about 45 minutes.