Delicious Recipes

Eggless Chocolate Sponge Cake. This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.

Eggless Chocolate Sponge Cake Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of For more Cake Recipes, you can check Eggless vanilla cake Eggless chocolate cake Eggless fruit cake Eggless banana bread Eggless chocolate. A soft, spongy luscious eggless chocolate sponge cake using condensed milk can prove to be the base for wondrous creations. You can have Eggless Chocolate Sponge Cake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Eggless Chocolate Sponge Cake

  1. It's 1 cup of milk.
  2. Prepare 1 cup of sugar(can be added more if wished to).
  3. Prepare 1 1/2 cup of all purpose flour.
  4. You need 3 tbsp of unsweetened cocoa powder.
  5. You need 1/4 tsp of baking powder.
  6. Prepare 1/2 tsp of baking soda.
  7. You need 1/2 tsp of vanilla essence.
  8. Prepare 3 tbsp of oil.
  9. It's 1 tbsp of lemon juice.

Here is one of the most The Eggless Chocolate Sponge cake has an awesomely rich mouth-feel and intense flavor that is mind-blowing. There are many ways of making. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly.

Eggless Chocolate Sponge Cake instructions

  1. Starting off by taking a bowl and adding 1 cup milk to 1 cup of sugar...mix it really well till the sugar is completely dissolved..
  2. Now,sieve all the dry ingredients(flour,cocoa powder,baking soda,baking powder)and add them to the milk bowl.Mix them really well until you get a smooth batter..
  3. Now,add vanilla essence and oil to the batter and mix well..
  4. Finally you gotta add the lemon juice and mix until the lemon juice dissolves completely into the batter..
  5. Grease a microwave safe bowl/dish with oil/butter and pour the batter into it..
  6. Tap the bowl/dish twice or thrice to let the air bubbles escape....
  7. Let the bowl/dish bake into the oven for 5 minutes..
  8. Once taken out and you notice that it is successfully baked,then let it cool on a wire rack for about 10 minutes....
  9. And finally the time's come to dig into the cake....

Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and.