Delicious, fresh and tasty.
You can have Sponge Cake using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sponge Cake
- You need 2 cups of Maida.
- You need 1 1/2 cup of granulated sugar.
- Prepare 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- Prepare 3 of eggs.
- It's 1/2 cup of butter.
- Prepare 1 tsp of Vanilla essence.
Sponge Cake instructions
- Sieve 2 cups maida, baking powder and baking soda in a container..
- Whip 3 eggs and keep it aside. Then Whip butter and granulated sugar till they are creamy and then add the egg mixture and vanilla essence..
- Now slowly add the maida to the egg mixture and stir them in the cut and fold process..
- Preheat the oven at 180 degrees and bake the cake for 25 minutes..
- Check by inserting a fork if your cake is cooked or not.