Delicious, fresh and tasty.
You can cook Sponge Cake using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sponge Cake
- Prepare 2 cups of flour.
- Prepare 2 teaspoon of baking powder.
- You need 2 teaspoon of vanilla essence.
- It's 2 of eggs.
- Prepare Cup of milk.
- You need 125 g of butter.
- It's 1 cup of sugar.
Sponge Cake instructions
- Mix soft butter with sugar till soft then add your 2 cups flour and 2 teaspoon baking powder mix together till you have a dough.
- Mix your beated eggs with vanilla essence and milk then pour into your dough little by little till you have a soft but not runny consistency.
- Oven should be heated 15 mins prior to 180 degrees to bake settings then butter your pan then pour dough then put in oven and carefully watch it rise.
- Once it’s done check with knife to see if it’s done on the inside then walla.