Delicious Recipes

Chocolate Sponge Cake (Sokolatopita).

Chocolate Sponge Cake (Sokolatopita) You can cook Chocolate Sponge Cake (Sokolatopita) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Sponge Cake (Sokolatopita)

  1. You need of Syrup:.
  2. Prepare 1 cup of water.
  3. It's 250 grams of Butter.
  4. Prepare 1 1/2 cup of Sugar.
  5. Prepare 3/4 cups of Cocoa.
  6. You need 1/2 cup of Cognac (optional).
  7. You need 2 tablespoons of Vanilla powder extract or liquid.
  8. Prepare of Sprinkles (optional).
  9. You need of Cake batter:.
  10. You need 1 1/2 cups of All purpose flour.
  11. It's 4 of Eggs.
  12. You need 2 teaspoons of Baking powder.
  13. Prepare 1 pinch of Salt.

Chocolate Sponge Cake (Sokolatopita) step by step

  1. In a large sauce pan melt butter, sugar, cocoa, water..
  2. In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside..
  3. Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix..
  4. Stir cake batter and add in the Vanilla extract..
  5. Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees..
  6. This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂.