Delicious, fresh and tasty.
Easy Korean sponge cake.
You can have Easy Korean sponge cake using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Korean sponge cake
- You need 5 of egg whites.
- You need 5 of egg yolk.
- It's 70 gm of sugar.
- Prepare 1 tsp of Vanilla.
- You need 50 gms of sugar.
- You need 50 ml of milk.
- Prepare 50 ml of vegetable oil.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 120 gm of cake flour.
Easy Korean sponge cake step by step
- Mix egg yolk, salt and sugar until it all dissolve..
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder.
- Mix oil and milk. Put mixture in cake mould..
- Bake in pre hear oven at 180 degree Celsius for 30mminutes..