Delicious, fresh and tasty.
Citrus Sponge cake.
You can have Citrus Sponge cake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Citrus Sponge cake
- You need 2 cups of flour.
- You need 1 cup of sugar.
- It's 1/4 cup of lemon juice.
- Prepare 1/4 cup of orange juice.
- It's 1/2 of of lime.
- Prepare 1 tsp of orange, lime and lemon zest.
- It's 1/4 cup of vegetable oil.
- Prepare 1/2 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- You need 2 of eggs.
Citrus Sponge cake instructions
- Put the egg whites in a bowl, add a tbsp of lemon juice and whisk till foamy.
- Gradually add the sugar, whisking until it forms stiff peaks (meringue).
- In another bowl, combine the other ingredients.
- Add a dollop of the meringue to the other ingredients and whisk.
- Add the remainder of the meringue to the other ingredients and gently fold in.
- Pour batter in a prepared 8" pan and bake on medium heat for 30 minutes or until it passes the tooth pick test..
- Allow to cool and enjoy.