Delicious, fresh and tasty.
You can have Sponge Cake using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sponge Cake
- It's 1/2 cup of vegetable oil.
- It's 3/4 cup of granulated sugar.
- Prepare 2 of eggs.
- Prepare 1 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 pinch of salt.
Sponge Cake step by step
- Preheat the oven to 250°C Celsius. Beat the vegetable oil with the granulated sugar for 30 seconds..
- Add the eggs and beat the mixture for 4 - 5 minutes..
- Add the baking powder, the vanilla extract, and the pinch of salt. Beat for a few seconds..
- Add the all-purpose flour gradually, beating the mixture after every addition. If the mixture is too thick, add some milk to it..
- Oil the baking pan and sprinkle it with flour to prevent the cake from sticking..
- Pour the mixture into the baking pan then put it in the oven for 15 - 20 minutes..
- Check the cake using a toothpick. It should come out dry and clean..