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Sponge Cake Recipe.
You can cook Sponge Cake Recipe using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sponge Cake Recipe
- Prepare 4 cups of ofAll Purpose Flour.
- Prepare 4 of Large Eggs.
- You need 2 cups of granulated Sugar.
- You need 1 cup of brown sugar.
- You need 2 tbs of baking powder.
- It's 1 tbs of Red food color.
- It's 1 tbs of vanilla flavor.
- Prepare 1 cup of buttercream.
Sponge Cake Recipe instructions
- Start by mixing the whole dry ingredients and then in a separate bowl whisk the eggs/ buttercream and add it into the dry mixture, fold it together then add in the vanilla flavor, now get two bowls and divide the batter into 2..
- In one bowl you will have the vanilla cake in another bowl add in the red food color and mix together till it completely blended. Now pour in your baking pans and bake in a 220 degrees oven for 25-28 mins and your two colored sponge cakes and you can have with a soda or some Tea. Enjoy !!!!.