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Lemon Blueberry Pudding Cake.
You can cook Lemon Blueberry Pudding Cake using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lemon Blueberry Pudding Cake
- Prepare 1/4 c of oats.
- You need 1 tbsp of tapioca starch.
- Prepare 1/4 tsp of baking powder.
- Prepare of 1/4 c almond milk.
- It's 1 of egg.
- You need 2 tbsp of lemon juice.
- Prepare 1/2 tsp of vanilla.
- It's 1/4 c of blueberries.
Lemon Blueberry Pudding Cake step by step
- Preheat oven 350.
- Blend oats into flour. Add all other ingredients except blueberries and blend.
- Put blueberries inside ramekin and pour batter over.
- Bake 20-25 minutes until center is set.