Recipe: Perfect Blueberry Lemon Cake

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Blueberry Lemon Cake.

Blueberry Lemon Cake You can cook Blueberry Lemon Cake using 20 ingredients and 1 steps. Here is how you cook it.

Ingredients of Blueberry Lemon Cake

  1. It's of Cake.
  2. You need 1 cup of unsalted butter *softened to room temperature.
  3. You need 1 1/4 cup of granulated sugar.
  4. It's 1/2 cup of light brown sugar.
  5. You need 4 large of eggs *at room temperature.
  6. You need 1 tbsp of vanilla extract.
  7. It's 3 cup of all-purpose flour *careful not to overmeasure.
  8. You need 1 tbsp of baking powder.
  9. It's 1/2 tsp of salt.
  10. Prepare 1 cup of buttermilk.
  11. It's 3 medium of Lemon *ZEST AND JUICE.
  12. It's 1 1/2 cup of Fresh Bluebarries.
  13. You need 1 tbsp of all-purpose flour.
  14. You need of Cream cheese frosting.
  15. Prepare 8 oz of full-fat cream cheese.
  16. It's 1/2 cup of unsalted butter *room temperature.
  17. Prepare 3 1/2 cup of confectioners sugar.
  18. You need 1 tbsp of 1-2 tablespoon Heavy Whip Cream.
  19. Prepare 1 tsp of vanilla extract.
  20. You need 1 pinch of salt.

Blueberry Lemon Cake instructions

  1. Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug.