How to Make Perfect Marble Pandan Butter Cake

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Marble Pandan Butter Cake.

Marble Pandan Butter Cake You can have Marble Pandan Butter Cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marble Pandan Butter Cake

  1. You need 150 g of butter - softened.
  2. You need 120 g of castor sugar.
  3. Prepare 100 g of corn oil.
  4. You need 250 g of self raising flour - sifted.
  5. You need 1/2 Cup of condensed milk.
  6. You need 4 of LARGE eggs.
  7. It's 1 tbsp of Ovalette.
  8. You need 1 tsp of vanilla extract/essence.
  9. You need 1 tbsp of cocoa powder or chocolate emulco.
  10. You need of (This time i uses with Pandan paste).

Marble Pandan Butter Cake instructions

  1. Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth..
  2. Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C..
  3. Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble..
  4. Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months..