Delicious Recipes

Strawberry cake with strawberry sauce. Strawberry Sauce: If using frozen strawberries, first place in a bowl and thaw. Learn how to make Strawberry shortcake with strawberry sauce & see the Smartpoints value of this great recipe. Bake until tops are just golden and a tester inserted in center of a.

Strawberry cake with strawberry sauce So today's Cake with Strawberry Sauce recipe is inspired by my mom, in more ways than one. All three components are made in the Vitamix for speed, ease, and that distinct luxuriously texture only However, the real showstopper of this Lemon Ricotta Cake with Strawberry Sauce is the layers. Serve cold over cheesecake or ice cream. You can cook Strawberry cake with strawberry sauce using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Strawberry cake with strawberry sauce

  1. It's of Strawberry cake ingredients:.
  2. Prepare 2 of large eggs.
  3. Prepare 1 cup of sugar.
  4. It's 1 cup of plain yogurt.
  5. Prepare 1/2 cup of vegetable oil.
  6. You need 1 of .tsp vanilla.
  7. You need 2 cups of flour.
  8. You need 2 tsp of baking powder.
  9. Prepare 450 g of fresh strawberry.
  10. You need of Strawberry sauce ingredients:.
  11. You need 300 g of fresh strawberry.
  12. Prepare 50 g of sugar.

Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Irresistibly tall and light, this angel food cake is infused with touch of orange zest and served with honey glazed strawberry sauce and whipped cream. I could even eat it on its own, but I love to serve this dreamy light cake with honey-glazed strawberry sauce and fresh whipped cream. By using frozen strawberries, you can make this strawberry funnel cake all year long.

Strawberry cake with strawberry sauce step by step

  1. Butter and dust a 9 inch pan.
  2. In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture.
  3. Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed.
  4. Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined.
  5. Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves.
  6. Pour half of the texture into prepared with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries.
  7. Bake at 375•F for 45 to 55 minutes.
  8. While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed..
  9. Drizzle individual slice with strawberry sauce.

No need to limit yourself to strawberry season. However, if you do have fresh ripe strawberries, I'd skip the sauce and simply top the funnel cake with sliced strawberries (and maybe a dollop of fresh whipped cream). First wash strawberries, and raspberries hulled and slice the strawberries. Combine all the ingredients except corn starch, in a Turn off the heat and sauce ready. Top the cake with hot sauce.