Delicious, fresh and tasty.
Blueberry lemon cake. Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. The only cake you need all spring. This blueberry cake is one of our all-time spring and summer favorites.
The lemon cake has a soft, velvety and fluffy texture and beautiful natural lemon flavor which is balanced out by those sweet blueberries. This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. Then it's topped with cream cheese frosting that has just a hint of lemon. You can cook Blueberry lemon cake using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Blueberry lemon cake
- Prepare 2 cups of all-purpose flour.
- Prepare 2 tsp of baking powder.
- It's 1/2 of salt.
- Prepare 2 of eggs.
- You need 1 of sugar.
- It's of Zest of one lemon.
- Prepare 1/3 of oil.
- You need 1/4 of yoghurt.
- It's 1 tsp of vanilla.
- You need 1 cup of frozen or fresh blueberries.
This Lemon Blueberry Cake is extra lemony thanks to the lemon juice, zest, and extract in the batter and frosting. Blueberry Lemon Cake is a delicious refreshing cake perfect for summer. Three layers of blueberry buttery cake bursting with lemon flavor and filled with a delicate lemon swiss meringue buttercream. This lemon blueberry cake is a cake for all seasons and all events.
Blueberry lemon cake step by step
- Mix all the wet ingredients together.
- Sift the dry ingredients over it.
- Fold the blueberries into the batter (ps. If using frozen mix 2 tbsp of flour before adding to the batter).
- Bake for 50-60 minutes.
Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with buttermilk. Blueberry Lemon Bundt Cake With Lemon Glaze. This Lemon Blueberry Cake is another one that's been a long time in the making — I just never got around to it. But I wanted something pretty, light, and delicious for spring, so I thought it would be.