Recipe: Yummy Easy Moist Chocolate chip Cake

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Easy Moist Chocolate chip Cake.

Easy Moist Chocolate chip Cake You can have Easy Moist Chocolate chip Cake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Moist Chocolate chip Cake

  1. Prepare 2 - 1/2 Cups of Flour ... ..
  2. It's 1 cup of White Sugar .... ..
  3. You need 1 Cup of Brown Sugar . ..
  4. It's 3/4 Cup of Cocoa ... ..
  5. Prepare 1 - 1/2 Tsps of Baking Powder ... ..
  6. Prepare 1 - 1/2 Tsps of Baking Soda .....
  7. Prepare 1 Tsp of Salt ... ..
  8. You need 2 of Eggs Large ... ..
  9. It's 1 Cup of Butter milk ....
  10. Prepare 1/2 Cup of Butter Melted ... ..
  11. It's 1 Tbsp of Vanilla Essence .. ..
  12. You need 1 Cup... 1 cups of Coffee water coffee [ Heat and add about instant 2 Tsps ..
  13. You need 2/3 Cup of Chocolate Chips [I used semi Sweet ones] --- ... Optional ..

Easy Moist Chocolate chip Cake instructions

  1. Pre Hear oven to 189-190 degree C..
  2. Sieve the flour, cocoa, salt, baking powder and baking soda keep seprate..
  3. Beat the butter, vanilla and sugar for about 2 min and add eggs and flour alternatively..
  4. In all one egg-Half of the dry ingredients-second egg- Liquid ingredients [Butter milk and coffee]other half of the dry ingredients..
  5. In case you feel the batter is not smooth enough [aka it should drop from the blades of the belended when held above the batter bowl] add 1/3 cup of cold water..
  6. Once amalgamated, fold in the chips..
  7. Pour in 2 buttered/butter paper lined tins for 40-45 min or until the skewer comes out clean from the center of the cake..
  8. Let it cool thoroughly before decorating..
  9. Dont have a separate picture of it but I do have the pic of the layers of the cake I used it for..