Delicious Recipes

Madison's Moist Chocolate Bundt Cake.

Madison's Moist Chocolate Bundt Cake You can cook Madison's Moist Chocolate Bundt Cake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Madison's Moist Chocolate Bundt Cake

  1. You need 1 box of dark chocolate cake mix.
  2. Prepare 1 box of instant chocolate pudding mix.
  3. It's 1 packages of 16 oz sour cream.
  4. You need 1/3 cup of vegetable oil.
  5. It's 3 large of eggs.
  6. It's 1/2 cup of chocolate milk.
  7. Prepare 1 cup of white chocolate chips.
  8. Prepare 1 cup of semisweet chocolate chips.

Madison's Moist Chocolate Bundt Cake instructions

  1. Preheat oven to 350. Grease and flour a 10 inch bundt pan..
  2. In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and chocolate milk. Beat until well blended. Fold in chocolate chips. Spoon into bundt pan..
  3. Bake in oven for 1 hour, or until cake springs back when lightly tapped. Cool for ten minutes in pan, then turn out and cool completely on wire rack..