Recipe: Perfect Moist Chocolate Cake

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Moist Chocolate Cake.

Moist Chocolate Cake You can have Moist Chocolate Cake using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Cake

  1. You need 1 3/4 cups of flour.
  2. It's 1 cups of granulated white sugar.
  3. It's 3/4 cup of unsweetened cocoa powder.
  4. You need 1 1/2 tsp of baking soda.
  5. You need 3/4 tsp of salt.
  6. Prepare 3 of large eggs.
  7. It's 1 cup of buttermilk.
  8. It's 1/2 cup of canola oil.
  9. It's 1 tbsp of vanilla extract.
  10. Prepare 1 cup of boiling water mix with 2 in 1 instant coffee.
  11. It's 1/4 cup of dark chocolate chips.
  12. You need 1/2 cup of white chocolate chips.
  13. You need 1/2 cup of yogurt.

Moist Chocolate Cake instructions

  1. Preheat oven to 220 degrees. Grease bundt pan and 9-inch baking pans with butter but i used olive oil cooking spray and set aside..
  2. Heat up water in a small pot and once its boiling hot place a plate with the white and dark chocolate chips into it and melt then set aside.
  3. In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt, eggs, buttermilk, canola oil, yogurt, mix chocolate chip and vanilla extract and beat until smooth about 5 minutes. Remove bowl from mixer and stir in hot coffee with a rubber spatula or a spoon. Batter will be very runny; please note that is not a problem.
  4. Pour batter evenly between the two pans and bake on middle rack of oven for about 25 minutes, until toothpick inserted in center comes out clean, remove from the oven.
  5. Allow to cool 5 minutes in pans before placing in a plate or stand if you are not frosting you can serve. yum yum all the way.