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Moist Chocolate Cake.
You can cook Moist Chocolate Cake using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Moist Chocolate Cake
- It's 2 Cups of Flour.
- Prepare 1 3/4 Cups of Sugar.
- Prepare 3/4 Cup of Unsweetened cocoa powder.
- It's 2 Tsp of Baking powder.
- It's 1 1/2 Tsp of Baking soda.
- It's 1 Tsp of Salt.
- You need 1 Cup of Milk.
- It's 1/2 Cup of Vegetable Oil.
- Prepare 2 of Eggs.
- Prepare 2 Tsp of Vanilla extract.
- You need 3/4 Cup of Boiling water.
Moist Chocolate Cake step by step
- Preheat oven to 140C and grease and dust your tin/sufuria..
- Add all dry ingredients in a bowl and mix well..
- Add milk, oil, eggs and vanilla to flour mixture and mix till well combined..
- If using mixture, reduce speed to add boiling water then beat on high speed for a minute..
- Pour in your tin and bake for 45 - 1 hr..
- Let it cool for about 5-10 mins before transferring on a cooling rack. You can make make some chocolate fudge icing or enjoy as it is..