Delicious, fresh and tasty.
Moist Chocolate Cake.
You can cook Moist Chocolate Cake using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Moist Chocolate Cake
- Prepare 2 cups of flour.
- You need 200 grams of butter.
- You need 1 cup of unsweetened cocoa powder.
- Prepare 1 teaspoon of baking soda.
- You need 1 teaspoon of baking powder.
- Prepare 4 of large eggs.
- You need 1 cup of butter milk.
- It's 1 1/2 cups of sugar.
- Prepare 1 cup of hot water.
- You need 1 teaspoon of coffee.
- You need 1 of large nutmeg.
- Prepare 1 tablespoon of vanilla extract.
Moist Chocolate Cake step by step
- Preheat the oven in 180°.In a large bowl whisk all the dry ingredient..
- Using a hand mixer beat the butter, egg until light and fluffy. Add the wet and dry ingredients together beat it with hand mixer until all combine..
- In a separate cup add the coffee into the hot water and let it dissolve. Pour the coffee into the batter then add your butter milk and turn it with a silicon spatula until all combine..
- Using a grater, grate the nutmeg into fine paste inside the batter add the vanilla and turn using the spatula..
- Grease two 9 inches cake pan, and separate the batter into two equally in each pan bake for 20 to 45 mins..