Delicious, fresh and tasty.
Lemon Pound Cake.
You can cook Lemon Pound Cake using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Lemon Pound Cake
- Prepare of pound cake.
- You need 1 1/2 cup of cake flour, plus 2 tablespoons.
- Prepare 1 1/2 cup of sugar.
- It's 2 1/2 tsp of baking powder.
- It's 1/2 tsp of salt.
- It's 3/4 of cup, salted butter, room temperature.
- Prepare 1 1/2 cup of ricotta cheese.
- Prepare 3 large of eggs.
- It's 2 tsp of pure vanilla.
- You need 2 tsp of lemon zest, equals about two large lemons.
- Prepare 1 tsp of fresh lemon juice.
Lemon Pound Cake instructions
- Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this..
- Beat in eggs, one at a time..
- Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition..
- Add in your dry ingredients and mix until just incorporated..
- Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes..
- Loaf is done when toothpick is inserted into center and comes out clean..
- Cool in pan for 10 minutes before turning cake out..
- Recipe by taylor68too..
- For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake..