Delicious, fresh and tasty.
Fresh lemon pound cake🍋. The zing of lemons balances the dense texture of a traditional pound cake. In this recipe, you juice and zest fresh lemons for the maximum lemon flavor. We know that you will enjoy the fresh taste found in every bite of this lemon pound cake.
Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. Serve this Italian Lemon Pound Cake at a baby or wedding shower or enjoy it while sitting on the back porch on a quiet summer evening. You can cook Fresh lemon pound cake🍋 using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fresh lemon pound cake🍋
- You need 150 g of flour.
- It's 1 of fresh lemon.
- It's 80 g of sugar.
- Prepare 1 cup of milk.
- It's 50 g of butter.
- It's 1 tea spoon of baking soda.
- It's 2 of eggs.
Who am I kidding, this cake would be amazing no matter where you are or who you serve it to. With love from my kitchen to yours Lemon Meringue Cheesecake This Lemon Meringue Cheesecake is smooth & creamy with a crunchy graham cracker crust & toasted meringue topping! Top Seller LEMON POUNDCAKE Scented Incense Sticks Hand.
Fresh lemon pound cake🍋 step by step
- Mix butter, sugar and eggs well..
- Add flour, baking soda and milk to the bowl, mix well..
- Cut some lemon skins and chopped finely, add to mixture. Squeeze lemon juice into mixture, mix well..
- Bake in oven under 200 degrees for 30min. Done✅.
This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. The Exact Texture of This Lemon Pound Cake. Today's recipe has the same wake-up-your-tastebuds flavor as my cookbook variation, but the texture is completely different. The ingredients are fairly simple for this recipe, but it is important to find good quality and make sure they are fresh to ensure that beautiful crumb! Although this lemon pound cake is flavorful enough to stand on its own, I love what a perfect lemon glaze does to it.